Sunday: | 09:00am to 09:00pm |
Monday: | 08:00am to 09:00pm |
Tuesday: | 08:00am to 09:00pm |
Wednesday: | 08:00am to 09:00pm |
Thursday: | 08:00am to 09:00pm |
Friday: | 08:00am to 10:00pm |
Saturday: | 08:00am to 10:00pm |
90 Park Ave
243 W 14Th St
13 Carmine St
219 E 23rd St
218 3rd Ave
45 Mott St
$7
Oyster Stout: Flagship -Staten Island 6%
Mellow coffee, roasted malt and brewed with oyster shells
Space Dust Double IPA: Elysian -Washington 8.2%
Scent of sugar with big juicy orange and grapefruit notes
Ithaca Embrrr 6.6%
Rye is used to give this porter a smooth taste with light spice
Helles Golden Lager: Sly Fox, PA 4.5%
Light-bodied German style lager that is gentle with dry finish
Rare Vos: Ommengang-Cooperstown 6.5%
Amber ale that is spicy, herbal and a touch of caramel
Hash Brown: Sweetwater, GA 6.2%
Citrusy hops with chocolate & caramel notes
White Aphro: Empire Syracuse NY 5.6%
Witbier with lavender and tropical fruit
Effortless IPA: Captain Lawrence 4.5%
Citrus zest, grassy hops, and pine. Great session IPA
Cascazilla Red: Ithaca 7%
Big cascade hops with toffee nose and crimson color body
Workers Comp: Two Roads, CT 4.5%
Passion fruit, pineapple, mango, lychee & spicy notes
Pale Ale: Saranac-Utica NY 5.5%
Malt forward with herbal hops and slight bitterness
Sea Salt Ale: Fire Island 5.3%
Salty sliced lemons, wheat and grapefruit peel
Mermaid Pilsner: Coney Island 5.2%
Light and crisp with a lovely aroma of celery and citrus
Baba Black Lager: Unita Utah 4%
Pitch black in color, robust flavor but smooth for a dark lager
Keegan Old Capital 4%
Golden, crisp with hint of honey. Incredibly easy to drink
Festival Ale: Sweetwater-GA 7.7%
A strong ale with rich malt and cinnamon spice
Brooklyn Sorachi Ace 7.2 %
Famous Japanese hop with unique lemongrass nose
$10
Riesling
Gotham Project, "The Finger", Finger Lakes, NY
Sauvignon Blanc
Elki, Elqui Valley, Chile
Cabernet Franc
Empire Builder, Finger Lakes, NY
$13
Margarita
"Tommy's" Style; Altos Blanco, Agave Nectar, Fresh Lime Juice
Aperol Spritz
Sparkling wine with a hefty splash of Aperol, club soda as a fanciful garnish
Old Fashioned
Manly grandmother drink of Makers Mark, bitters, brown sugar
Negroni
One (part Spring 44 Gin): One (part Cinzano Rosso): One (part Campari)
Zonin Prosecco (225ml)
Zonin, Italy
$11.00 |
Gruet Brut Rose
Méthod Champenoise, New Mexico
$25.00 |
Pierre Gimonnet & Fils Blanc de Blancs
1er Cru, Champagne
$60.00 |
Dampt Chablis
Burgundy, France
$25.00 |
Sandro e Cladio Gini Soave
Veneto, Italy
$22.00 |
Adelsheim Pinot Gris
Willamette Valley, USA
$18.00 |
Baily-Reverdy Sancerre
Loire Valley, France
$30.00 |
Graville Lacoste Graves Blanc
Bordeaux, France
$23.00 |
Ramey Chardonnay
Russian River Valley, USA
$45.00 |
Hirsch Grüner Veltliner
Niederösterreich, Austria
$39.00 |
Selbach-Oster Riesling Kabinett
Niederösterreich, Austria
$27.00 |
The Pinot Project Pinot Noir
California, USA
$20.00 |
Hirsch Pinot Noir
Sonoma Coast, USA
$70.00 |
Cristom Pinot Noir
Willamette Valley, USA
$36.00 |
Lang & Reed Cabernet Franc
California, USA
$35.00 |
Conterno Barolo
Piedmont, Italy
$60.00 |
Altos Malbec
Mendoza, Argentina
$18.00 |
Scallop Ceviche
Green apple, avocado, citrus creme fraiche
$9.00 |
Poached Shrimp
Cocktail Consomme, celery, horseradish
$15.00 |
Salmon Tartare
Smoked trout roe, cornichons, ricotta
$8.00 |
Roasted Carrots
Farro, Aleppo pepper vinaigrette
$14.00 |
Gem Lettuce "Caesar"
Buttermilk dressing, white anchovies, ranch crouton
$17.00 |
Quinoa Nicoise
Seared tuna, poached egg, olives
$18.00 |
Macfish
Tempura hake, tartar sauce
$17.00 |
Chicken Club
Grilled chicken, pancetta, buttermilk dressing
$16.00 |
Upstate Burger
Miso mayo, yellow american
$19.00 |
Barfish Veg Burger
Quinoa, shiitake mushroom, miso mayo
$16.00 |
Chicken "Riggies"
Rigatoni, creamy tomato, chicken sausage
$18.00 |
Roasted Hangar Steak
Smashed fingerlings, horseradish chimichurri, cashew
$25.00 |
Crispy Salmon
White miso, braised turnips and radishes, jasmine rice
$23.00 |
Granola & yogurt
$8.00 |
French toast, maple syrup
$13.00 |
Pancetta, egg & cheese
$9.00 |
Chilaquiles rojos
$12.00 |
3 Egg omelette, goat cheese
$14.00 |
Soft Scramble, mascarpone, trout roe
$15.00 |
Smoked salmon croque monsieur
$15.00 |
Waffle Fries
$6.00 |
2 Organic eggs
$5.00 |
Smoked Salmon
$8.00 |